Girl Power, Interviews with Female Chefs, Vintners and Entrepreneurs

Since January 3, 2010 I?ve been doing ?spotlight? interviews here on SouthFloridaFoodandWine.com. I started with?bloggers and writers?in the first year with the premise of shining the spotlight on those who give exposure to eateries, drinking establishments and related products, it was originally called ?Bloggers in the Spotlight?. In year two, [2011] I segued?to??Chefs in the Spotlight??focusing mostly on South Florida Chefs with the occasional Vintner or Event Director in the spotlight.?2012?brings us to year three and I?ve expanded the reach even further as I?ve scored the occasional nationally known or ?celebrity? chef if you will, along with well known Vintners and?Restaurateurs. The South Florida Food and Wine Spotlight Series has been well received since day one and continues to be one of the best read features on this site. I?m thrilled to say that I am now being pitched to have professionals in the spotlight, which means there really are a lot of people reading this regular Sunday post; and to think I was almost going to give up doing this series.

Taking the Spotlight Series a step further I?ve created a new page; this one you?re reading right now, titled?Girl Power, Interviews with Female Chefs, Vintners and Entrepreneurs.?Being a part of the girls club, it is very important to me that professional women get their due time in the spotlight. You can expect to read more interviews from women in the Hospitality industry moving forward and just to make sure you don?t miss one?Girl Power?Sunday Spotlight, this special page has been created as an ongoing reference celebrating none other than ?Girl Power?.

Thank you to all my readers who have been loyal Spotlight readers since January 3, 2010.

Chef Michelle Bernstein

Restaurateur?Donatella Arpaia

Judy Jordan, J Vineyards & Winery

Margareth Henriquez, President and CEO Krug Champagne

Dena Marino, Chef/Owner MC Kitchen

Marci Boland, chef/owner L?Hermitage Catering & Gourmet Emporium

Francy Deskin, Chef de Cuisine, The Office Delray Beach

Interview with?Cindy Hutson, Chef/Owner Ortanique

Elisa Valderrama, Chef at Mesazul, Doral Golf Resort & Spa

Virginia Philip, Master Sommelier, Virginia Philip Wineshop & Academy

Source: http://www.southfloridafoodandwine.com/2012/07/girl-power-interviews-with-female-chefs-vintners-and-entrepreneurs-2.html?utm_source=rss&utm_medium=rss&utm_campaign=girl-power-interviews-with-female-chefs-vintners-and-entrepreneurs-2

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